New San Diego Restaurants and Bars That Have Opened During the Pandemic - Eater San Diego
"Sam “The Cooking Guy” Zien, in partnership with Grain & Grit Collective, has opened the second location of Samburgers inside the Little Italy Food Hall. First launched in Seaport Village as part the multi-menu EATS by Sam project, it offers a beef patty blend of sirloin, brisket, and short rib as well as a salmon, chicken, and vegan burger." - Candice Woo
