Victor

Chill French brasserie on the UWS with Riviera vibes, fresh Mediterranean eats, cozy stylish digs, and a solid wine list for day-to-night dining.

Dive into the vibrant flavors at Kungfu Hot Pot in Bayside, where fresh ingredients meet cozy vibes for an interactive communal dining experience.

East Harbor serves up classic, authentic Cantonese dim sum in a bustling, sprawling banquet hall with rolling carts and generous portions.

Nestled in Park Slope, this casual spot serves up a vast array of Chinese classics, including standout Szechuan dishes that are sure to spice up your dining experience.

Hwa Yuan serves upscale Sichuan classics in a sleek three-story Chinatown spot, famed for its legendary cold sesame noodles and top-tier Peking duck.

At Cecilia on St. Marks in the East Village, indulge in nostalgic New York bistro fare paired with organic wines, all set against a lively urban backdrop.

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

A cozy vintage-style cafe in Bed-Stuy serving excellent coffee, inventive pastries, and cocktails in a laid-back, artsy atmosphere.

Vatan brings the charm of a Gujarati village to Midtown, serving up an exuberant all-you-can-eat vegetarian feast amidst a canopy of vibrant murals and a faux banyan tree.

Szechuan Mountain House serves artfully plated, fiery Szechuan classics in a cozy, zen-inspired space with koi ponds and elegant decor.