
4

"I noticed that Moberi opened its flagship on NW 23rd and added a selection of dairy-free soft serve to its menu of pitaya and acai bowls; working with Oregon State University’s Food Innovation Center, they developed a line of cashew-milk-based ice creams in flavors like vanilla, chocolate maca, and blackberry acai, available with optional toppings like vegan cookie crumble and matcha dust, and they even offered free soft serve Friday from noon to 4 p.m." - Brooke Jackson-Glidden