"Serving fine-dining Italian fare without the fine dining sticker shock, this Wynwood restaurant features delicate starters like zucchini blossoms tempura and black truffle beef tartare. Pastas range from classics like bucatini cacio e pepe to more modern renditions like gnocchi porcini and prawns. Sweet and spicy glazed salmon or black truffle-crusted filet mignon are excellent alternatives for those opting out on pasta." - Eater Staff, Alona Martinez
Doma
