"The serpentine layout of Jora offers a lounge-y vibe, with pre-Columbian pottery in niches and subtle, flattering lighting. This Peruvian restaurant also offers opulent takes on Peru’s most well-known dishes, including the national dish of aji de gallina (hen in a turmeric-laced sauce dotted with olives), and tiradito (a wonderful grouper ceviche in a sauce dubbed leche de tigre). And while there are lamb shanks and big seafood dishes, the long appetizer list offers some of Jora’s most satisfying fare." - Eater Staff