The Best Croissants in Los Angeles | Eater LA
"Pastry chef and co-owner Lily Azar produces some of SoCal’s most popular baked goods, but people regularly line up for her intricate spiral croissants. The trailblazing baker produces a trendy circular variety with fillings like raspberry, ube-coconut, passionfruit, and matcha pistachio. While the spiral varieties tend to soak up the spotlight, be sure to order a plain butter croissant or Azar’s caramelized kouign amann." - Rebecca Roland
Wonho Frank Lee
