Where to Eat and Drink in Oakland’s Fruitvale Neighborhood - Eater SF
"Viet-Cajun restaurants in the vein of the Boiling Crab are scattered around the Bay Area, but Queen’s Cajun Seafood stands out for its similarity to restaurants in Houston, the birthplace of Viet-Cajun food. In addition to the bags full of boiled seafood — and corn and sausage and spices — there’s excellent turkey neck stew, and the dirty rice makes for the ideal side starch. Call in or walk up for takeout, or get delivery via any of the major third-party apps." - Luke Tsai, Janelle Bitker
