La Mar Cocina Peruana San Francisco

Casual Greek spot in the Mission serving juicy roasted meat sandwiches, fresh salads, and tangy frozen yogurt with baklava crumbles.

Schlok’s in NoPa serves up oversized, chewy bagels crafted the old-school way, alongside delightful sandwiches and exceptional coffee for your morning fix.

Saison serves seasonal, wood-fired New American cuisine with meticulous plating, rare wines, and a luxe, modern lodge vibe.

Nestled between the vibrancy of Union Square and the charm of Chinatown, this artsy boutique hotel dazzles with colorful decor, a lively wine hour, and unique specialty suites.

Liholiho Yacht Club is a bustling spot serving inventive Hawaiian-Californian-Asian fusion dishes in a vibrant, brick-walled space with an open kitchen vibe.

Tucked away on Clement Street, Kitchen Istanbul serves up cozy Turkish-Mediterranean delights and a stellar wine selection, perfect for date night or a lively dinner with friends.

Rintaro is a cozy Mission izakaya where charcoal-grilled skewers, housemade udon, and silky tofu meet rustic wood interiors and serene patios.

Dumpling Home in Hayes Valley serves up supremely juicy, hand-folded dumplings—steamed, boiled, or pan-fried—with standout dishes like xiao long bao and crispy-bottomed baos.

Curry Hyuga is your go-to for massive, comforting plates of Japanese katsu curry, creatively customizable with spice-level options and delicious sides.

Niku Steakhouse serves up Michelin-starred Japanese-American wagyu grilled over binchotan coals with crafty sides and a killer wine list.