13 Denver Bars and Restaurants for Unexpected Flavors | Eater

"After 10 years on a busy corner in LoHi, this secret bar located behind a bookshelf isn’t such a secret anymore. But it’s still one of our favorite spots to get a well-crafted cocktail while indulging in a truly lavish dry-aged beef burger. Opened in 2011 by barmen Sean Keyton and Todd Colehour, Williams & Graham was one of the first Denver bars to carry high-end spirits like Highland Park. The quality remains consistent, even as the drinks list tips at over 60 offerings. Order trout lox, deviled eggs, and roasted bone marrow, then ask the bartender for a cocktail pairing." - Vox Creative