"NYC’s months-old meatball import is wrapping up its first winter in D.C. by releasing its ramen noodle-stuffed pork spheres. Executive chef Dan Sharp adds ramen noodles directly into the pork meatball mixture, then lets them float atop a light ramen broth adorned with minced pork, mushrooms, sprouts, kabocha squash, and seaweed. Expect the inventive order ($15) to stick around for about a month. Add its 'Swift Kick' hot sauce to turn up the heat." - Tierney Plumb
