New Orleans Vampire Cafe

Fresh juices, kale salads, avocado toast, and hearty sandwiches

Artisanal baked goods: croissants, kouign-amann, babka

Doberge cakes, inventive cocktails, and savory bites

Classic Creole dining, seafood classics & award-winning jazz brunch

Senegalese tasting menu blends West African & Louisiana ingredients

Ethiopian cuisine, coffee ceremonies, and vibrant decor

Classic Creole fare in elegant 19th-century building, plus jazz brunch.

Cajun Creole cuisine, duck, shrimp pie, seafood gumbo

Victorian mansion w/ antique furnishings, chandeliers, balconies

Made-from-scratch Louisiana fare in a historic cottage.