Miel Brewery & Taproom

This chill cafe serves up an alluring mix of creative donuts and mouthwatering sliders, with a side of friendly service that keeps patrons coming back for more.

Step into Jack Rose at the Pontchartrain Hotel, where whimsical decor meets modern Creole cuisine, perfect for celebratory brunches or vibrant evenings.

This cozy counter-serve spot serves up authentic Trinidadian dishes like jerk chicken and curry, with warm, family-style service that'll make you feel right at home.

Globally influenced modern Louisiana fare by famed chef Susan Spicer in an airy, modern space.

Nestled in New Orleans' trendy Warehouse District, this stylish Virgin Hotel boasts chic rooms, a lively rooftop pool, and delightful dining options, perfect for a vibrant getaway.

Restaurant August is a stunning spot in a historic 19th-century building, serving up dazzling French-inspired Creole dishes and impeccable service that sets the stage for an unforgettable dining experience.

At Chef Susan Spicer's Bayona, savor creative Louisiana cuisine in a cozy cottage atmosphere with a stunning courtyard and warm, attentive service.

Part of chef Emeril Lagasse's empire with creative, modern Louisianan food in a warehouse space.

Justini's, a chic new cocktail bar in Bywater, serves vibrant small plates and specialty drinks in a cozy setting celebrating Black women and regional flavors.

A beloved no-frills sports bar in Mid City, Beachcorner serves massive, tasty burgers and hearty pub grub late into the night—perfect for game day hangouts.