"Man cannot exist on meatballs alone, and so he invented subs. Bare Bones makes theirs with lean beef, pork fat, fresh herbs, garlic, parmesan, and milk-soaked bread. They roast and then simmer their meatballs in a marinara-Pomodoro hybrid, made with tomatoes, onion, garlic, and red pepper. They construct the sandwich by slathering garlic mayo on a Charpier’s hoagie, melting provolone over the meatballs, and topping it off with more sauce for a gloriously sloppy, satisfying sandwich." - Ashley Brantley
