Five Restaurant Pop-Ups and Collaborations to Look Out for in March | Eater London

"James French’s fresh-pasta project is staging a short residency ahead of the chef opening a new restaurant in south London this summer; French recently completed an apprenticeship at the Michelin-starred l’Erba del Re in Modena. The concept centres on hand-made pasta produced on site daily, with signature plates such as pappardelle with longhorn shin ragù, tagliarini with clams, samphire, chilli and garlic, and torteloni filled with stracchino, ricotta and parmesan dressed in sage butter, plus classic Monday specials like pici cacio e pepe and spaghetti aglio e olio e peperoncino." - Andrew Leitch