"On cold nights, many of the regulars who crowd Old Mandarin Islamic’s small, scruffy dining room would order one of the spicy Beijing-style hot pots — a warming antidote to the chilly Outer Sunset fog. In general, this San Francisco institution, one of the only places in the city that specializes in Chinese Muslim cuisine, is a great place to feast on lamb — stir-fried with cumin, braised, stuffed inside of dumplings, or boiled in a clay pot. Chile-heads will want to test their endurance against the side dish/condiment known as la si ni, or “spice you to death.”" - Dianne de Guzman, Eater Staff
Patricia Chang
