The Best Restaurants in Little Havana | Eater Miami

"Palma offers a unique dining experience with a rotating nine-course tasting menu that rings in at an unheard-of (in Miami, at least) $85. Miami-born chef Juan Camilo Liscano’s attention to detail is evident in the meticulously prepared dishes that change monthly, such as a Colombian-inspired arepa de choclo with uni, caramelized onion, and egg yolk jam; a grilled fish with caramelized porcini sauce, jambon de Bayonne, espelette XO sauce, and asparagus; and anything-but-average ice cream sandwich made with 10-year aged port ice cream, sourdough miso and white chocolate cookies, puffed buckwheat, and maple syrup. Wine can be paired or ordered by the glass or bottle. The restaurant itself is tiny, beautiful, and charming, and often hosts pop-up collabs on Sundays, like a recent neo-bistro concept with Coral Gables bakery and cafe Façade." - Allison Ramirez