TacoSur Birrieria Tijuanense

Chicago’s Essential Taco Restaurants

"Taco Sur in Little Village offers a Baja-inspired menu boasting a selection of tacos al carbon with three protein options: asada, chicken, and rib. A taco style from northern Mexico, the meat for al carbón is cooked over coals, resulting in a smoky flavor and a little char. Other interesting dishes on the menu include tostadas called volcanes, filled with birria and cheese, and carne adobada, which looks like a traditional al pastor but has an entirely different flavor. The space is bright and airy, the open kitchen features elements commonly seen in Mexican establishments such as molcajetes. The taqueria is family-friendly and has a small parking lot for convenience." - Brenda Storch