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"Received a 40-demerit C grade on June 24 after inspectors found shelves lined with soiled foil, dirty cooking utensils and equipment, dirty floors, and uncovered sauces, soups, and cooked chicken in the fridge. The owner attributed many violations to a language barrier and cultural differences and said staff labeling of expiration dates did not conform to SNHD standards, which made some food appear expired when it was not; the restaurant later earned a zero-demerit A grade on July 2." - Susan Stapleton