20 Essential Boozy Brunches in New Orleans
"Couvant’s elegant French brunch menu of fried oysters with frites, beef tartare, and duck confit is complemented by a few signature cocktails (think cucumber-infused gimlets and strawberry spritzes) alongside classics like French 75s and sidecars. A number of nonalcoholic cocktails are offered too, best enjoyed in the restaurant’s bistro-like dining room." - Beth D'Addono, Clair Lorell
