"This nine-year-old restaurant is a South Slope favorite, with fans particularly recommending the menu section called Authentic Szechuan Dishes. Many items therein use Sichuan peppercorns; in that section find beef and Napa cabbage with roasted chile, double-cooked streaky pork with spicy Sichuan capsicum, and smoky hot beef with dried tofu. Priced well under $10, lunch specials are a particularly good deal, each entree including fried rice and a choice of soups. Call (718) 788-0788 to order." - Robert Sietsema, Eater Staff
