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"Burritos with lamb. Guacamole with pita. Tacos with shawarma. Lebanese Mexican food isn’t new — the combination is responsible for foods like tacos Arabes and al pastor — but El Cedro put a modern spin on the cuisines when it opened in 2024. The owner, Maher Chebaro, was born in Beirut and worked in restaurants in Miami and Chicago before opening in Cobble Hill." - Eater Staff
