"Fulcrum is mostly known as one of the best roasters in the city — as well as one of the few roasting companies with a coffee farmer, Blas Alfaro, in a leadership role — but its small new-build cafe in Belltown is well worth checking out. Sure the coffee here is good, but the seasonal drinks are next-level: fall and winter offerings this year include a coconut taro latte and a mocha with dutch-processed Valrhona Cocoa, cinnamon simple syrup, and chile flakes." - Eater Staff, Mark Van Streefkerk, Harry Cheadle
