London’s Best Bacon Sandwiches and Bacon Butties | Eater London
"Le Swine specialise in bacon butties — an admirable pursuit. Thick-cut Middlewhite bacon sourced from a family butcher in Lancashire is served on a milk and onion bun with bacon butter, mushroom ketchup and an optional — but highly recommended — fried duck egg. It squishes down into an easily manageable whole, unlike the overstuffed competitors splurging their contents with every bite." - Helen Graves
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