"The former Zed451 building in River North is now home to Chicago Winery, a cavernous downtown space that houses a working winery, rooftop event space, and contemporary Midwestern restaurant Liva from executive chef Andrew Graves (Alinea, Next Restaurant). That means that patrons can sip chardonnay or zinfandel made on-site while trying smoked fish dip with giardiniera or New York strip with smashed fingerling potatoes. Tastings and tours are also available. Make a reservation through OpenTable." - Naomi Waxman, Eater Staff, Ashok Selvam
