"Downtown’s 1 Hotel has a posh 19th-floor rooftop bar with sweeping views of the Nashville skyline and eclectic cocktails. Notably pricey drinks like the tequila-based Humo de la Pera — a combination of acid-adjusted pear juice, pear oleo saccharum, and St. George spiced pear — pair nicely with a variety of specialty sushi rolls or an order of shishito peppers for the table." - Kellie Walton, Eater Staff, Jackie Gutierrez-Jones