"Mary Chung, a 40-year-old Cambridge restaurant that built a devoted Boston following for its Chinese American and Sichuan dishes, is shutting down at the end of the year. Owner Mary Chung and her family are retiring from the business after service on December 31. The shop was especially known for its adaptations of Sichuan dishes like dun dun noodles, slicked in a spicy peanut sauce, and the suan la chow show, or pork wontons and bean sprouts in a sweet and spicy sauce, as well as crowd favorites like scallion pancakes." - Erika Adams
