"Foggy Bottom will have a new spot for prosciutto pizza with mission fig, goat cheese, and arugula — and Italian doughnuts with Meyer lemon curd and vanilla mascarpone. North Italia just announced an opening date of February 27 for its restaurant adjacent to GWU. The modern pizza and pasta’s first opening in D.C. proper is part of restaurateur Sam Fox’s big expansion plans in the DMV area." - Adele Chapin
