"Food and drinks writer Rosin Saez: "It’s still freshly opened, but Peja Krstic’s [the restaurant] opening in the former Boulevardier space feels like an instant classic. I’m so glad it’s kept its charm and warmth. The menu is similarly cozy and comforting. It remains to be seen how it holds this momentum, but what a strong start." Chef Taylor Kearney of Harwood Hospitality: "[The restaurant]. They’ve brought something truly special to the DFW dining scene. Not only does the restaurant have an amazing team, but their dedication to creativity, impeccable service, and their menu sets them apart. Every detail, from the ambiance to the plating, feels thoughtfully curated." - Courtney E. Smith