"A Chinatown classic, R&G Lounge has three floors worth of white tablecloths and spinning Cantonese-style dishes. It’s known for its iconic salt-and-pepper crab that’s generously battered and deep-fried until golden. But you can also get crab prepared eight other ways, including with black bean sauce, salted egg yolk, or stir-fried with garlic and peppers." - Becky Duffett, Eater Staff
R & G Lounge
