"When two-Michelin-star chef Masaki Saito — chef/owner of his eponymous sushi temple on Avenue Road — is a regular at your restaurant, you must be doing something right. Ivan Lee has accomplished just that with his omakase concept at Liberty Square, which brings a bit of refinement and simple elegance to this strip mall monstrosity. At $138 for 17 courses — 10 of which are nigiri sushi — it’s a decent value. Naturally, the ingredients are based on seasonality, but Lee sources much of his seafood from Japan. Takeout is also available, so you can order foie gras, otoro, and Hokkaido uni for an absolute baller to-go bag. [$$$$]" - Faiyaz Kara