"This Crosby joint with consistently good crawfish, a laidback vibe, and Louisiana-style dishes is worth the drive from the city. Prepare for the main event with crispy fried calamari or the creamy crawfish and shrimp fondue, then choose your crawfish spice level, priced at $9 per pound. Opt for tasty compliments like boiled shrimp, mushrooms, and sausage, and end your meal with warm bread pudding served with praline sauce." - Brittany Britto Garley