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"Unless chummy with Lord Puttnam, or Baroness Young of Old Scone, The Peers’ Dining Room at the House of Lords is off limits for much of the year. During quiet times and for limited periods, however, its old doors are opened to the public. The dining room is red and gold, with white linen tablecloths perfectly ironed, where attentive waiters know who everyone is before anyone has said a word. The food is classic, with an earnest the nod to regionality. In 2017, such dishes as Lincolnshire parsnip velouté preceded Cornish John Dory with black garlic puree, celeriac, and seaweed gel; scallops with smoked avocado scallop ceviche, oyster jelly, sea vegetables, and pickled melon, was a complex pretext to Herefordshire beef with dripping potatoes and salt baked turnip. Three courses usually costs about £45 and the wine list is formidable and less expensive than supposed. These lords know what’s what (although they normally eat at Shepherd’s.)" - Josh Barrie

Classic dining room with attentive service and regional dishes
Palace of Westminster, London SW1A 0AA, United Kingdom Get directions