16 Hearty Half-Smokes Around D.C. | Eater DC
"What’s a homegrown barbecue pit to do in a town fixated on half-smokes? Combine the two, of course. DCity smothers its snappy half-smoke in brisket chili, cheddar cheese, red onions, and mustard. The menu also features a version covered in pulled pork, barbecue sauce, slaw, and crispy onions. You can try either take on the half-smoke at the year-old location in Anacostia or the original spot in Shaw." - Eater Staff
