Castagna

Nestled in the Ferry Building, Boulette’s Larder serves up exquisite brunches and light lunches in a cozy, kitchen-like café, perfect for indulging in local favorites.

Dumpling Home in Hayes Valley is a vibrant gem serving up some of the city's best dumplings, including expertly crafted xiao long bao and crispy shengjianbao.

Kantine is a bright, inviting Scandinavian café on Market Street serving up delightful pastries, hearty smørrebrød, and wholesome porridge that transports you straight to Scandinavia.

Monsieur Benjamin is a sleek Hayes Valley bistro where Chef Corey Lee dishes out modern French staples in a chic, gallery-like space ideal for pre-show bites.

Counter-service mini-chain using local ingredients to turn out burgers, fries, milkshakes & more.

At Mister Jiu’s, chef Brandon Jew elevates traditional Cantonese cuisine with California flair in a stunning, historic Chinatown setting.

Elena's, the latest creation from the team behind Original Joe's, is a vibrant Mexican eatery in West Portal, famous for its flavorful dishes, lively ambiance, and impressive cocktail menu that makes it a must-visit for food lovers.

Nestled just steps from Union Square, this stylish, upscale hotel boasts immaculate rooms, top-notch service, and a delightful Mediterranean restaurant.

At Liguria Bakery, a North Beach staple since 1911, you'll find irresistible slabs of artisanal focaccia, celebrated for its fluffy goodness and unique toppings, available fresh from 7 a.m. until they sell out.

This charming coffeehouse in SOMA serves up inventive breakfast sandwiches, delightful drinks, and live piano music in a cozy, airy space.