
7

"If the stormy weather’s got me down and I find myself in Napa, I wouldn’t miss the festive, lowkey La Cheve — a roadside spot that manages to deliver well-spiced chilaquiles, gluten-free pan dulce, and even house-brewed blood orange lagers alongside dozens of fancier meals and wine flights; the ambiance is party-ish but relaxed, the mulita de chorizo is a smart, meaty and cheesy order, owner Cinthya Cisnero’s mom makes the pan dulce each morning, and I’d try the flan-stuffed concha." - Paolo Bicchieri