"If the stormy weather’s got you down and you’re headed to the land of cab and honey, you’d be a fool to miss La Cheve. Amongst dozens of fancy meals and wine flights, a humble diner can get lost looking for well-spiced chilaquiles, gluten-free pan dulce, and beer. Thankfully, like from a Biblical tale of yore, the holy trifecta of phenomenal Mexican brunch, sweet baked treats, and even house-brewed blood orange lagers appears on the side of the road. The ambiance is festive, party-ish, but lowkey, a fiesta for any and all. The mulita de chorizo, a meaty and cheesy wrap, is a smart order, and owner Cinthya Cisnero’s mom makes those pan dulce each morning. Try the flan-stuffed concha." - Paolo Bicchieri
