The Best Things Eater Boston’s Team Ate This Month, January 2023 - Eater Boston
"Chef Colt Taylor’s menu highlights seasonal seafood dishes like Meyer lemon-cured fluke and bluefin tuna tartare topped with crispy leeks and garnished with a smokey pumpkin bechamel. One late winter gem is the salmon — adorned with its own crackling, togarashi-crusted skin, the fish is delicately poached and served atop a sweet and earthy root vegetable butter, brightened by notes of ginger and dill." - Erika Adams
