"Breezy French restaurant Maison highlights the precision and craft of chef Vandy Vanderwarker (formerly of the Ordinary). The menu adds seasonal touches to dishes like steak tartare, mussels bourride, and dry-aged duck. The plating here is beautiful enough to give pause on any Instagram feed. For a deal, customers should stop in for the $5 champagne happy hour and stay for dinner." - Erin Perkins, Parker Milner