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"I learned that Vault & Cellar, located in a former Depression-era bank in Middletown, is stocking 115 bourbons to pair with haute Appalachian dishes such as egg rolls stuffed with pickled collard greens and served with bourbon-dill honey mustard sauce; the restaurant opens for dinner at 5 p.m. Thursday through Sunday and serves coffee and pastries sourced from nearby producers from 7 a.m. to 11 a.m. those same days." - Stephanie Carter