La Cevicheria

Seafood restaurant · Arlington Heights

"Julio Orellana doesn’t consider his celebrated Byzantine-Latino Quarter seafood spot Guatemalan, but the soul of the restaurant resides in an overflowing goblet of blood clams and their liquor seasoned with onions, cilantro, mint, avocado and tomato with a squeeze of lime and a splash of tomato juice that’s 100 percent Chapín." - Bill Esparza

19 Incredible Places to Eat Central American Food in Los Angeles - Eater LA

3809 W Pico Blvd, Los Angeles, CA 90019 Get directions

lacevicheriaca.com

@lacevicheriala

5 Postcards

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