Breakfast restaurant · Downtown Los Angeles
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"Eggslut is a restaurant in Los Angeles where Johnny Lee served as chef du cuisine." - Ashok Selvam
French restaurant · Greater Echo Park Elysian
A vintage slice of French bistro charm since 1927, Taix offers comforting tureens of soup and hearty plates amidst a nostalgic, cozy atmosphere.
12 Postcards
Thai restaurant · East Hollywood
At Northern Thai Food Club, this charming little gem in East Hollywood dishes out authentic Northern Thai fare like their famed khao soi and spicy sausages, all served in a cozy, no-frills setting that's perfect for quick bites or takeout.
23 Postcards
Cocktail bar · Mid-City
Mandrake: a cozy, artsy dive with strong cocktails, chill vibes, a spacious patio, DJs, and a welcoming crowd near the 10 Freeway.
8 Postcards
Clothing store · Downtown Los Angeles
COS in DTLA merges minimalism with historic charm, offering stylish, sustainable pieces for fashion-forward men and women in an airy, light-filled space.
1 Postcard
Sports bar · Koreatown
Tucked away in a Koreatown strip mall, this vibrant two-story sports bar serves up fusion bites and a hefty craft beer selection, perfect for game day lounging.
4 Postcards
Diner · Los Feliz
Fred 62 serves up retro diner classics with a modern twist, including veggie and gluten-free options, in a cozy, vibrant Los Feliz spot.
14 Postcards
Coffee shop · Westwood
Upside Down is a vibrant Westwood coffee shop where you can pay what you want for great brews and pastries in a relaxed, art-filled atmosphere perfect for studying or hanging out.
2 Postcards
Vietnamese restaurant · Highland Park
A cozy modern diner, this spot serves up a delightful mix of Vietnamese staples like banh mi and pot pie with a dash of American comfort.
Barbecue restaurant · Lincoln Heights
Moo's Craft Barbecue in Lincoln Heights dishes out mouthwatering Texas-style BBQ and hearty burgers, all paired with a killer selection of craft beers.
41 Postcards
Korean restaurant · Koreatown
Damsot serves fresh, savory Korean pot rice with unique toppings like spicy eggplant and tender steak, finished with comforting barley tea and crunchy scorched rice.