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queen bakery II
Chinese restaurant · Chinatown ·
Red Queen Tarts and Anna Bell’s Mac and Cheese Dinner at B’s Cracklin’ Barbecue | Eater Atlanta
"This baker developed a cult following selling flaky, buttery tarts on Saturdays at a local farmers market before taking a five-year hiatus after the birth of her first child. She prioritizes quality ingredients—using heirloom flours, organic cream, and as much local sourcing as possible—and for the collaboration is serving Pop-Tart–style pastries filled with port-poached pear and maple pecan." - Lia Picard
