"At the time of its opening, this restaurant made waves, partially for possibly being the most expensive restaurant in Dallas (to build, not to eat in — although the food isn’t cheap either). It serves Mexican food that touches on several regions with an overall view of the fine dining experience there — think Mexican upscale resort food. Among all the options, don’t skip ordering Spinalis. This cut of Heartbrand Japanese wagyu raised in Texas is served with roasted garlic and chamuco. One of the jewels here is the tequila library, which is astounding in its scope. Go ahead and challenge the house tequila sommelier to find the pour of your dreams." - Courtney E. Smith