"Bing Mi Dumpling & Noodle Bar will specialize in house-made noodles and dumplings, in particular zha jiang mian, a noodle dish tossed in a meaty, salty soybean sauce. The restaurant will serve both vegan mushroom and pork-belly-laden versions of the dish, an idea that helps cross-utilize some of the Bing Mi pantry staples." - Brooke Jackson-Glidden