"Chicken and rice spot P. Thai’s Khao Man Gai is the perfect setup for what could have been a rave review from the late greats Anthony Bourdain or Jonathan Gold: a successful chef opens a low-key food stall in the back of a supermarket with a simple menu using his mother’s recipes. So when Austin chef Thai Changthong opened this new restaurant in the Hong Kong Supermarket in Quail Creek earlier this summer, it quickly became a buzzy lunch spot where dishes sell out often." - Erin Russell