"When it opened nearly 10 years ago named after a Bollywood movie, this comfortable corner restaurant ushered in a new era of pan-Indian menus with carefully chosen regional specialties. The dining room was jazzy, and the food a tad more elaborate than Curry Hill habitues had been used to. Find on the diverse bill of fare dum biryanis from Hyderabad, lamb in coconut milk from Chennai, shrimp curry from Mangalore, lamb kebabs from Lucknow, and mustardy chicken tikkas from West Bengal." - Robert Sietsema