"This small Capitol Hill dine-in-only restaurant, now with a branch in Redmond, consistently draws crowds for its katsu dishes. The fried pork and chicken cutlets are prepared in multiple ways: topped with grated daikon radish, drowned in sweet miso sauce, or laid atop bubbling clay pots of vegetable and mushroom stew. Don’t leave without trying the tomato and cheese katsu or the curry katsu — whose sauce, made with dark chocolate, tastes toasty and complex like a good mole negro. For most dishes, diners can choose between four different types of pork, the most expensive being the Iberico pork loin, at $29." - Jay Friedman, Eater Staff
