Locanda Vini & Olii

Cecchi’s serves classic American steaks, chops, and burgers in a lively, art deco West Village supper club vibe with stellar cocktails and warm service.

East Village gem serving adventurous, protein-forward small plates like kangaroo tartare, seafood, and inventive pastas with natural wines.

Tucked under the Brooklyn-Queens Expressway, Farina serves inventive Southern Italian pies with unique toppings and cozy, old-school vibes.

Murray Hill's cozy spot dishes up brilliantly crisp Peking duck, juicy lamb skewers, and creative takes on Cantonese and Shanghainese classics.

Jing Fong's Upper West Side location offers a cozy twist on classic dim sum with handcrafted delights, perfect for a quick bite or a leisurely brunch.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Sauced Up is your go-to for gigantic tenders, crispy wings, and loaded fries, all served in a chill SoHo spot that’ll satisfy any chicken craving.

Peter Luger serves classic, dry-aged prime porterhouse steaks with buttery sizzle in a timeless Brooklyn beer hall setting, complete with thick-cut bacon and old-school charm.

Cozy Georgian spot in Bay Ridge with a charming village vibe, stellar khachapuri, hearty stews, juicy kebabs, and a breezy backyard patio.

Christina Tosi’s Milk Bar in NYC crafts playful, nostalgic desserts like cereal-milk soft serve and crack pie with inventive, buttery twists.