"New-school barbecue trailer LeRoy and Lewis is now branching out into Korean barbecue. Partnering with local probiotic company Casper Fermentables, the offerings will be available at the SFC Farmers Market’s downtown outpost, which takes place on Saturday mornings at Republic Square, starting on September 1. Pitmaster Evan LeRoy said the Korean barbecue idea came from Ben Hollander, the founder of Casper Fermentables, who worked with LeRoy during his time at Freedmen’s. 'He also frequents the markets,' Leroy told Eater, 'and I’ve been wanting to serve there again.'" - Erin Russell