18 Essential Brunch Destinations in D.C.
"This waterfront pizzeria in Navy Yard and Shaw draws large crowds for its egg-topped pies on weekends. Along with its full lineup of Jersey-style, deck-oven pizzas, popular orders include Italian hash browns with roasted potatoes with a pick of prosciutto or smoked salmon and an eggy sandwich built with fontina and salami on toasted ciabatta. A la carte newcomers include oven-baked farm eggs, brown-sugar capicola bacon, San Daniele prosciutto, and Italian coffee cake. Mix and match bottomless Aperol spritzes, bellinis, mimosas, and seasonal spritzes for $19." - Tierney Plumb, Eater Staff
Rey Lopez/Eater D.C.
