"Self-billed as Houston’s first Nikkei restaurant, Pacha Nikkei is known for its savory and delicate ceviches and pan con chicharron, but its desserts that blend Peruvian and Japanese flavors deserve some praise, too. The lucuma cheesecake is made with Peru’s native and ancient lucuma fruit, dark chocolate shavings, and a graham cracker crust for a balanced combination of sweet and slightly fruity." - Brittany Britto Garley, Megha McSwain
